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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Some pieces may contain small amounts of naturally occurring shell or cartilage
Appetizer: 4oz (½ pack) per person
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Cook gently until the meat turns opaque and reaches an internal temperature of 140–145°F (60–63°C)
SNOW CRAB CLAWS CHOOSE YOUR BOX SIZE:15 LBS Some pieces may contain smallSERVING & COOKING Serving size (simple guide): Main: 68oz per person Appetizer seafood tower: 34oz per person Each pack is 16oz (1 lb), fully cooked and ready to eat. Chilled (most popular): Thaw in the refrigerator, drain if needed, and serve cold with cocktail sauce, lemon, or drawn butter. Warm (gentle method): Warm butter over low heat. Remove from heat, then add thawed claws and gently spoon butter over top for 12 minutes. Do not overcook theyre
