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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Blade Hardness: HRC 63-64
Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
a long-established blacksmith in Aomori
the first Heiji Kajiwara moved from Kurotori
Choyo White Steel Mirrored Finish Gyuto 270mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Navy blue Pakka wood Blade Hardness: HRC 63-64Specifications: Knife Type: Gyuto Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 270mm (10. 6") Blade Height: 52mm (2") Blade Thickness: 2. 7mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 135mm (5. 3") Weight: 227g (8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or
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US$ 175.00
