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This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru
mostly used for stuffing
Morello Cherries: 88%
sauces and fish dishes
Abinao 85% Feves: 3kg Salts This 70% dark chocolate isValrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness. Cacao Percentage: 85% Pack Size: 3kg Sold By: PC Units per case: 3 Storage: Cooler Origin: USA
