Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing シ0505 Size(of Stone) 2

シ0505 Size(of Stone) 2

(L): 130 mm(5

8 inches) Grit

Handle Reinforced Composite Wood with Bolster

Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing シ0505 Size(of Stone) 2This Suisin Japanese Carbon Steel Gyuto is a professional grade chefs knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance. The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice