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Steel Type: VG5 (Stain resistant steel)
Knife Type: Usuba
Blade Height: 49
Handle Length: 118mm (4
Masahiro Japanese Steel (ZCD-U) Sujihiki Size:300mm Steel Type: VG5 (Stain resistantSpecifications: Knife Type: Sujihiki Steel Type: Japanese Steel (ZCD U) (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Double edged blade Ferrule Material: Stainless Steel Handle Material: Black Pakka wood Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to
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