Huon Atlantic Salmon Fillet Skin On - Sashimi Grade (500g) the skin helps retain moisture

the skin helps retain moisture and adds a crispy texture when cooked properly

skin on and sashimi grade

Ideal for grilling or roasting

enhancing both taste and presentation

Huon Atlantic Salmon Fillet Skin On - Sashimi Grade (500g) the skin helps retain moistureThis 500g salmon fillet, skin on and sashimi grade, offers premium quality ideal for raw preparations. Carefully selected for freshness and texture, it ensures a clean, rich flavor perfect for sushi, sashimi, or delicate cooking methods. The skin adds a crisp contrast when seared, enhancing both taste and presentation. Ideal for culinary professionals seeking top tier salmon with consistent quality.