Ciello Rosso Côte de Beaune in local dialect called “ponca”—packed

in local dialect called “ponca”—packed with fossilized shells

positioning it as one of the great terroirs in the world

The grapes come from old Tempranillo vineyards

Stéphane has embraced a philosophy centered on biodynamic farming

Ciello Rosso Côte de Beaune in local dialect called “ponca”—packedRooted in a rich family legacy dating back to 1860, Cantine Rallos modern estate in Western Sicily is now run by Andrea Vesco, who champions certified organic viticulture and meticulous hands on winemaking. Their Ciello Rosso Nero dAvola is crafted from organically grown grapes, harvested at night to preserve freshness, then gently fermented at controlled temperatures. The result is a vibrant wine bursting with black plum, coffee, and chocolate