Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty 133: 150 mm/5

133: 150 mm/5

allowing extremely precise edge refinement for delicate sashimi preparation

<Sakai Takayuki GRAND CHEF Stainless Hien Kiritsuke Yanagiba 300 mm>

This is a Yoshihiro "SUMINAGASHI" Professional Usuba Edo Style

Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty 133: 150 mm/5This Yoshihiro JOUSAKU Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability and strength for cutting through fish heads, bones, and filleting tasks with control and efficiency. It is a right handed single bevel knife intended for