Three Mango Pickle Gongura - 300 gms aazol which can be used as

which can be used as a dipping sauce for dimsums and spring rolls and also as a ‘Tadka’ for Indian favourites like Rajma Chawal and Dal Makhni

Walnuts (Juglans regia) are a tree nut belonging to the walnut family

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storing snacks

Three Mango Pickle Gongura - 300 gms aazol which can be used asDescription: Gongura Pachadi is an Andhra delicacy made using Sorrel Leaves. It is one of the all time favorite pickles because of its tangy and spicy taste. Apart from the burst of flavour its brings to the palate, sorrel leaves are also known for alleviating symptoms of cold, cough and fever. Three Mango Gongura Pickle is traditionally prepared with 100% good quality and natural ingredients. This authentic Telugu style pickle promises an