Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush and performing precise meat preparation

and performing precise meat preparation

Designed for knife enthusiasts and professionals

C-033: 330 mm/13

including breaking down chicken and performing precise cutting around bones

Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush and performing precise meat preparationThe Sakai Takayuki INOX Molybdenum Stainless Yanagiba with Antibacterial PC Black Handle is a professional Japanese sashimi knife designed for hygienic food preparation environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Yanagiba knives. It provides reliable sharpness and stable cutting performance while reducing the care